B. Christopher's Menu (2025 Update)
Welcome to B. Christopher's, an exquisite dining experience located in the heart of Greensboro, NC. This fine dining gem is renowned for its charming ambiance, intimate setting, and top-notch service, making it a perfect spot for both casual dinners and special occasions.
The menu is a delightful fusion of classic and untraditional dishes. Start with the Iceberg Wedge Salad or the unique Untraditional Caesar Salad, both priced at just $8. Pair your meal with a choice of hearty entrées, like the Blackened Salmon or the Goat Cheese Stuffed Portabella Mushroom, showcasing seasonal flavors that are beautifully presented.
Indulge your taste buds with house specialities such as the Seared Scallop Risotto and finish off with their decadent desserts, recommendations from guests such as the heavenly apple strudel or chocolate torte—a true treat!
Select your steak knife for an engaging dining touch, and experience the attentive service that has earned B. Christopher's rave reviews. Don’t miss out on this culinary treasure!
Appetizers
Three Cheese Ravioli
Tomatoes, peas and white wine butter
Salt And Pepper Fried Calamari
With spicy chive aioli
Oyster Rockefeller
Spinach, butter, bacon and parmesan
Bacon-Wrapped Jumbo Shrimp
With horseradish-orange marmalade
Oysters On The 1/2 Shell
Zesty cocktail & red onion dill mignonette sauce each
Jumbo Lump Crab Cakes
Lemon-dill aioli and roasted corn tomato relish
Lump Blue Crab And Avocado Cocktail
Lime, cilantro, dill and tomato
Goat Cheese, Tomato & Spinach Turnover
Corn relish, tomato and balsamic glaze
Appetizer Platter
(Parties of 4 or more) bacon-wrapped shrimp, crab cake, calamari and onion crisps
Lobster Bisque
Rich and creamy with a touch of sherry
Baked French Onion Soup
Gruyere and french bread crouton
Soups
Salads
Untraditional Caesar Salad
Heart of romaine smoked on the char-grill with caesar dressing and shaved reggiano parmesan
Iceberg Wedge Salad
Blue cheese dressing, onion, bacon and tomato
Warm Bacon Spinach Salad
Warm bacon dressing, goat cheese, chopped egg and onion
Garlic Mashed Potatoes
Sauteed Spinach
Fried Onion Crisps
Asparagus With Bearnaise
Shoestring French Fries
Caramelized Brussels And Bacon
Corn Creme Brulee
Braised Mushrooms
Sauteed Green Beans
Farmer's Market Sides
Fish And Other Entrees
Blackened Salmon
Pesto potatoes, green beans and red wine sauce
Seared Scallop Risotto
English peas, bacon, demi-glaze and reggiano parmesan
Oven-Roasted Free Range Chicken
Garlic mashed potatoes, herbes de provence and green beans
Goat Cheese Stuffed Portabella Mushroom
Spinach, balsamic glaze, potatoes and onion crisps
Scallop Crudo
Citrus/thai chile/mango/ginger/rice vinegar/mint/oil
Shellfish
Meat
45 Day Dry Aged Rib Eye
Horseradish potatoes/roasted romas/foyot sauce