Cheyenne was amazing and this place was better than we expected. The steaks were cooked perfectly, cute little decor and the apple strudel thing was probably the best dessert we have ever had anywhere. I mean you could just order that and have a five star experience.

This place is quickly becoming my favorite to get a good steak. I have always gone to a local establishment that has recently started to decline, in my opinion. Myself and three other colleagues had an investment meeting and the staff catered to us with a private dining room so we could discuss our business without distractions. Summer, who was our waitress did an amazing job and moved in and out of the room seamlessly to check on us and to cater to whatever we needed. The food, as always, was delicious and all of us left full and very happy with our experience. Thank you for a fantastic time, we will be back soon

If you want perfection look no further. Nothing more left to say. You must experience this fine dining Diamond on your own. See you there. Photography Via Yelp

A charming location, intimate feel, thoughtful service, and excellent food. It's been a long time since I felt so well cared for at a restaurant. Truly a fine dining experience. We loved the tuna and the beef carpaccio appetizers. I am not a fish person, but that tuna was delicious. My husband ordered the surf and turf and I the filet for our mains. Both exceptional. The duck fat potatoes were a favorite. I think the most innovative dish was the cream brulee corn! It is not to be missed. And the chocolate torte was a truffle that melts in your mouth. Divine. You also get to choose your steak knife, which is a fun little addition! Thank you for hosting us and our little girl, who also enjoyed every bite :-)

Our meals were delicious and the food tasted fresh and organic. The pricing is very reasonable considering the quality of the food and atmosphere. We didn't order dessert or drinks but they have plenty of both! The staff was very courteous. Reservations were very simple and we were surprised to book a table so quickly (we actually booked last minute on Valentine's Day and got right in!) Downtown Greensboro is not busy at all so parking is not a hassle.

Always an ultimate dining or drinking experience. We usually chat at the bar with Jay and watch him work the rush of drink orders while enjoying appetizers or a small Meal. Although when my husband surprised me for our anniversary dinner here I was blown away. From the starter olives to the beignets dinner was exquisite. Top notch service very delicious wine choices and the best chefs in town. I absolutely recommend.

We had a great experience at B Christopher's! We had a large party of 8 and sat in a separate room. The food was all incredible. The oysters were fresh and the steaks were cooked perfectly! All of the desserts were incredible! The one and only issue is that we ordered cheesecake and coffee that never came but we weren't charged for them so it wasn't a big issue. We will be back for sure!!

Where do I start? I booked a room at the Hyatt downtown and searched for a good restaurant in the vicinity. However, the restaurant was not a good one. It was not a great one. It was best described as divine. Let me say, I am a proud patron of fine dining. I don’t consider myself pretentious, but I can recognize and appreciate elevated cuisine when I see it. Especially since the pandemic, because expectations have been lowered so much for obvious reasons. I arrived at B. Christopher’s at my 7pm reservation and was immediately seated at a lovely table facing the street through a large panoramic glass window. I started with a delicious oyster Rockefeller. My wife ordered a bowl of an herbaceous French onion soup paired with an iceberg salad wedge that was very simple and elegantly presented. I ordered a main course of filet of beef served Oscar style with a velvety bernaise sauce. As a side, I had a delectable corn brulee and roasted asparagus spears. The bread served with this dish was airy, light, but with a dense and crispy crust. Delicious! I hadn’t planned on dessert, however, the main courses, and appetizers had exceeded expectations, so I felt compelled to proceed. I chose the fried beneigts with raspberry coulis. It was an exquisite choice. Warm, flaky, with the added acidic jolt from the coulis....truly a joyous culinary experience. I don’t remember the last time I was so impressed with technique, presentation, service, and ambience. I recommend this restaurant with all confidence. It was truly a fine dining delight. Cheers